From the 2nd of September 2016, Foliage will be open for dinner only from Monday to Thursday and open for lunch and dinner every Friday and Saturday, Closed on Sundays
From the 1st of October 2016, Foliage will be serving lunch and dinner from Monday to Saturday, Closed on Sundays
Lunch: 12h00 – 15h00
Dinner: 19h00 – 21h00
Tel: 021 876 2328
Sustainable comfort cooking in a relaxed bistro setting. Big fireplace, wooden tables & chairs and open plan kitchen. Local produce and wines with an emphasis on terroir cooking. And now fully licensed.
For Erasmus, foraged edible plants and mushrooms are an essential part of beautifying plates, flavouring stocks and reducing food costs on a small, seasonal menu rich in free-range meat and game. Kim Maxwell