Crafts

Dalewood Huguenot wins Best SA Cheese

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  Dalewood Huguenot from Dalewood Fromage has been named the Best SA Cheese at the 30th annual World Cheese Awards.  The judges tasted over 3000 cheeses in a single day at Tobacco Dock in London.  By the end of the very busy day the Dalewood Huguenot was judged the best SA cheese and joint third […]

Farming

South Africa’s Plums Ripen Into Big Business

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Enjoying the first bite of a fresh juicy plum may well be described as a simple pleasure, but the process from farm to mouth involves careful planning and precision. In South Africa, the journey for many plums starts in the picturesque Franschhoek Valley in the Western Cape, where the climate is well-suited for growing the […]

Farming

The Protea Party

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Now in its third year, the Protea Party – created to embody and celebrate the spirit of Anthonij Rupert Wyne’s Protea wine range – has firmly established itself as a sought-after event on the annual Franschhoek social calendar. The party provides guests with the opportunity to enjoy an evening of fine food, wine and unmatched […]