Concentrating on using only the freshest ingredients, the menu for lunch includes a range of salads such as grilled calamari &chourico with wild rocket and paprika dressing & smoked chicken breast with roasted beetroot, hummus & garlic yoghurt dressing. There is also a range of pitas to choose from as well as a more substantial selection of items such as veal schnitzel with fresh porcini sauce, fillet mignon with three mushroom sauce and salmon trout & dill fish cakes with green herb mayonnaise.
The dinner menus boasts such specialities as crispy roast duck, fresh mussels and an excellent steak selection. The quality of these dishes and the great value for money cements French Connection as a firm favourite with both locals as well as foreign guests. The Franschhoek valley is known for its excellent wines and our winelist comprises mainly oflocal wines alongside other regions listed on our black boards as specials. The General Manager, Jason Ratner, who joined the Bistro in 2009,heads up a team of loyal and hard-working staff members ensuring efficient & friendly service.